Le Pristine

"At the crossroads of culinary artistry and Zeeland's maritime heritage lies "Le Pristine," a culinary masterpiece envisioned by the acclaimed chef Sergio Herman. Hailing from the coastal region himself, Sergio Herman's passion for gastronomy is deeply intertwined with Zeeland's bounteous offerings. With "Le Pristine," he beckons diners to a symphony of flavors that pay homage to his roots and the essence of Zeeland cuisine combined with Italian cuisine. The restaurant is not just a dining destination; it's a testament to Sergio Herman's commitment to innovation while preserving the traditions of his homeland. Each dish on the menu is a canvas where the vivid ingredients from land and sea are masterfully harmonized, echoing the culinary heritage of Zeeland. Through this restaurant, Sergio Herman channels his love for Zeeland into an exquisite gastronomic journey that celebrates the region's legacy and redefines modern dining."

"Pro Tip: take a seat by the window between an open kitchen with a wooden stove & busy street. Such an intriguing view!"