Cookie Beacon Brunch

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What people say

Valentina Vanegas
"A paradise for cookie lovers, Cookie Beacon Brunch offers a unique twist on brunch with its decadent cookie-themed dishes. From cookie-stuffed pancakes to gourmet sandwiches paired with freshly baked cookies, this spot is a must-visit for anyone with a sweet tooth. The cozy, welcoming atmosphere makes it perfect for a leisurely weekend brunch."
H K
"Located just around the corner from the famous St. Stephens Basilica, often with a line out the door. Go for the most insanely chunky and delicious cookies! Their brunch menu is also a hit. Recommended: Carrot Cake Pancakes"
"8 AM - If you can wake up early for breakfast, this spot was on my list! We didn't wake up early enough unfortunately, but I tried a cookie from here as a dessert, and it was delish! "

Mentioned in these guides

A plentiful list of some of the finest places/venues to ensure the best experience in the Hungarian capital! A merger of two old cities in 1873 - Buda and Pest, separated by the Danube River - this capital seems like a place out of a fairy tale. 🏰 With some castles here and some other majestic buildings there, I found it to be an elegant, chic and romantic city, with different cultural influences (such as Roman, Ottoman, Slavic, Jewish and Austrian). Known as the “Paris of the East” or the “Pearl of the Danube”, the city is also designated as the “City of SPAs”, therefore this guide includes a list of some famous thermal baths and SPAs, alongside dining/drinking and shopping venues. Of course, all the major tourist attractions are included, as well. ✨Must Do: go on an evening sightseeing cruise along the Danube! 🌶️Hungarian cuisine is synonymous with paprika. Few cuisines are quite so intertwined with a single ingredient as Hungary’s is with paprika — the spice that gives some of the country’s best-known dishes their intense orange colour and characteristic peppery flavour. Paprika is made from the dried ground pods of several types of capsicum annuum pepper, and it comes in a range of heat levels from édes (sweet) to csipos (hot) and different levels of coarseness. In Budapest it’s sold everywhere, from small grocery stores to local food markets, where small-scale producers sell it by the kilogram in unlabelled plastic bags. For the highest quality, seek reputable family producers such as Hódi or PaprikaMolnár.
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About Cookie Beacon Brunch

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