Taberna da Rua das Flores
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What people say
Laura Dehelean
"Speaking of contemporary tradition of Lisbonās food scene is talking about Taberna da Rua das Flores. AndrĆ© MagalhĆ£es is the mastermind behind one of Lisbonās most coveted modern taverns. From the entrance, where hungry locals and travelers tend to gather hoping for a spot, this restaurant almost looks like a whole in the world. And the beauty is that, through this hole, you can see a lot of Portugal and still take a peek into the wider world. The menu at Taberna da Rua das Flores keeps changing and it is presented by the servers on a blackboard, like seen above. It aims at highlighting Portuguese ingredients with seasonings and cooking techniques influenced by MagalhĆ£esā trips, particularly to countries where the Portuguese have historically had a presence at. "
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Ariel Blakeman
"Often considered to be one of the best Portuguese restaurants in Lisbon, A Taberna da Rua das Flores is a must-try. The atmosphere is friendly, relaxed, and local while the menu is a twist on traditionalāorder the tuna tataki, sardines on toast, and fried eggplant with Madeira honey. Youāll also want to sample the impressive wine list, full of local whites, reds, and vinho verdes. Be warned, though: this restaurant gets busy, so youāll almost certainly need to put your name on a list when you arrive and come back at a later time, as bookings are unavailable."
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Sarina Kist
Available for hire
"This popular spot in the Chiado district offers a casual yet delightful dining experience. Taberna da Rua das Flores is known for its ever-changing menu, chalked daily based on seasonal availability. The intimate setting and old-school charm make it perfect for sharing plates of traditional Portuguese dishes such as pica pau (marinated beef cubes) and codfish with chickpeas. Be prepared to line up early as it doesnāt take reservations."
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About Taberna da Rua das Flores
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