Kichi Kichi Omurice





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What people say
Chiara Viscuso
Available for hire
"This place became famous thanks to social media and it's very difficult to book it.
It is open for dinner and they do lunch only at the weekend. The website always showed fully booked and it was impossible for me to reserve, We went there to check if we could book for the same day and they told us people start to line up around 1h before they open the reservations, so at the end we didn't go as we didn't want to waste 1h waiting. "
Ashley Dowiak
"Located in Kyoto's Pontocho Alley, is renowned for its signature omurice—a dish featuring a fluffy omelet enveloping seasoned rice, topped with a rich demi-glace sauce. The restaurant's intimate setting and the chef's engaging presentation make it a must-visit for those seeking a unique and memorable dining experience in Kyoto. "
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Dane and Stacey
"So you may have seen Chef Kichi on social media. His restaurant is famous for Omurice which is a cross between an omelette and Japanese fried rice. We didn't make it here but we did read that the food isn't exactly Michelin-worthy, it's more about the experience."
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About Kichi Kichi Omurice
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