Guido Castagna
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Maria Grazia Casella
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"A tiny but enchanting store: a real chocolate boutique, where to buy gianduiotti and pralines of extraordinary quality. A reference point for chocolate enthusiasts under the Mole and beyond thanks to his Giuinott, that you have to taste absolutely while in Turin.
The Giuinott is a small reinvented gianduiotto from which the milk and cocoa powder were removed to make a sweetness of hazelnuts and cocoa.
Another Guido Castagna's specialty to try is the +55 cream, that boasts 68% of Piedmont IGP hazelnuts, and the Speziati chocolates mint and liquorice flavored. "
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