Komakata Dojo
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What people say
Tian Egg
"This restaurant has been around since 1801, and has dishes created using pond loach. They use an old style of serving food which is harder to find these days in Japan.
Some of the recommended dishes here are:
- Dojou Nabe: which cooks over a charcoal brazier in front of you as you continually add green onion
- Yanagawa pot: dojou in sweet egg sauce that gradually hardens as you eat"
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Veronica Bonansea
"Edo era restaurant, as it first opened in 1801. When you eat at Komakata Dozeu, you are eating the same menu that was served over 200 years ago. The wooden restaurant building also retains its original Edo era appearance and atmosphere."
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About Komakata Dojo
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