MADO
![](https://cdn.thatch.in/cdn-cgi/image/width=3840,format=webp/images/113383/189775t.png)
![](https://cdn.thatch.in/cdn-cgi/image/width=3840,format=webp/images/291924/15308ar.png)
![](https://cdn.thatch.in/cdn-cgi/image/width=3840,format=webp/images/113383/jgakij.png)
![](https://cdn.thatch.in/cdn-cgi/image/width=3840,format=webp/images/113383/12ssxj7.png)
![](https://cdn.thatch.in/cdn-cgi/image/width=3840,format=webp/images/113383/xcuuzc.png)
About MADO
Get the inside scoop on MADO from local experts, travel creators, and tastemakers. Browse genuine trip notes, MADO reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.
What people say
Niyosha Gandhi
"Knafeh is a popular traditional dessert of Fatimid origin, made with spun pastry called kataifi, soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts.
A must-try, but not necessarily at MADO as it is highly priced and very sweet and heavy."
Read more in:
Mentioned in these guides
Website
Phone
![](https://maps.googleapis.com/maps/api/staticmap?markers=icon:https%3A%2F%2Fstorage.googleapis.com%2Fthatch-static-assets%2Fother_pin_unselected.png|41.03378029999999,28.97769&zoom=15&size=300x300&key=AIzaSyAiiNUb5bOBMommfkHq4yoEtcNpBitHmJA&map_id=d9406aacce7bef3b&scale=2&style=[{}]&signature=gBO2U3Rfhu0dgXnKBYY4EI03lrk=)
Save this spot for later or start mapping out a new trip today