MADO

What people say

Niyosha Gandhi
"Knafeh is a popular traditional dessert of Fatimid origin, made with spun pastry called kataifi, soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts. A must-try, but not necessarily at MADO as it is highly priced and very sweet and heavy."

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About MADO

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