Odoru-udon Umeda

"Featured in Osaka Tours, this udon shop in located in the B2 basement of an average looking building. Take the escalator downstairs, and you'll have many food options in this basement food court. Their menu offers four types of basic udon, highlighted in yellow on their menu, and once you pick the udon style, you can choose the toppings on it. The more expensive, the more items you've added. 1.Noodles tossed with Shoyu, soy sauce but no broth (hot of cold) 2. Bukake - smaller amout of broth, you can add as you please, but a more intense flavour (hot or cold) 3. Kake - most common udon, a flavourful broth with noodles inside (hot only) 4. Kamatama - no broth, but noodles are served hot and starchy, amazing with a raw egg as you mix it in and it cooks (hot only) Toppings: -wakame (fresh seaweed) - niku (beef) -maitake (hen of the woods mushroom, tempura fried) -fresh egg "