Ali Muhiddin Hacı Bekir Lokumları
What people say
Lisa Dahl
"💕 Turkish Delight, called Lokum in Turkish, was first made for the Ottoman Sultans, and today, it's a must-try sweet for tourists.
🍭 Hacı Bekir opened his sweet shop in Eminönü in 1777.
🇹🇷 There are now several Ali Muhiddin Hacı Bekir locations across Istanbul, but the original one is still open for business after nearly 250 years.
😊 The shop is charming, it feels like you’ve walked into the past. It has glass-fronted wooden cabinets and ornate bronze-topped glass canisters of hard candies.
🎁 The vintage packaging and delicious sweets makes perfect souvenirs.
💎 Although lokum had been made since the 15th century, Hacı Bekir elevated the recipe, and it became a favourite at the Topkapı Palace.
👉 Several generations later, his family still manages the sweet shops bearing his name.
⏰ HOURS: Open daily from 8 am to 8 pm.
This is the original location. There's a beautiful modern shop on İstiklal Caddesi with a Baklava Bar. "
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Dany Alazraki
"Ali Muhiddin Hacı Bekir offers a wide variety of traditional Turkish sweets. Their products have been beloved since 1777, making it a historic confectionery."
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