Ali Muhiddin Hacı Bekir Lokumları

What people say

Lisa Dahl
"💕 Turkish Delight, called Lokum in Turkish, was first made for the Ottoman Sultans, and today, it's a must-try sweet for tourists. 🍭 Hacı Bekir opened his sweet shop in Eminönü in 1777. 🇹🇷 There are now several Ali Muhiddin Hacı Bekir locations across Istanbul, but the original one is still open for business after nearly 250 years. 😊 The shop is charming, it feels like you’ve walked into the past. It has glass-fronted wooden cabinets and ornate bronze-topped glass canisters of hard candies. 🎁 The vintage packaging and delicious sweets makes perfect souvenirs. 💎 Although lokum had been made since the 15th century, Hacı Bekir elevated the recipe, and it became a favourite at the Topkapı Palace. 👉 Several generations later, his family still manages the sweet shops bearing his name. ⏰ HOURS: Open daily from 8 am to 8 pm. This is the original location. There's a beautiful modern shop on İstiklal Caddesi with a Baklava Bar. "
Dany Alazraki
"Ali Muhiddin Hacı Bekir offers a wide variety of traditional Turkish sweets. Their products have been beloved since 1777, making it a historic confectionery."
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From modern to traditional, from luxury to convenient…dining, shopping and sightseeing in this amazing city! You’ll find several options for great accommodation, as well. Istanbul is where Europe meets Asia and here you'll encounter elements from both continents. Mind yourself - this city is huge and really crowded. Traffic can be horrific at times and getting from one point to another could take up some time. Still, it's full of savory contrasts, echoes of the past and glimpses of the future and could easily get you addicted! 💡Tip: visit the less-touristy areas Fatih, Fener and Balat! Highlights: ☕️ Turkish coffee - whether it’s made in sand, over fire or on stovetop, it is prepared in a “cezve” (ibrik) using very finely ground coffee beans without filtering; 🫖 Turkish tea - called “çay” (pronounced chai) in Turkish - is a kind of black tea brewed in a dual teapot and served in tulip-shaped small glasses called “ince belli”. 🥨 Simit (Turkish Bagel) a sesame-bathed, circular Turkish bread. Very common - the cheapest street food in Turkey. 🍥 Turkish delight - also called lokum, jellied confection with different flavours (may contain pieces of fruits/nuts) commonly found in the markets. 🥟 Baklava - is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. 🏺 The Nargile, also known as hookah or hubble-bubble or sheesha or Turkish water pipe, is an old tradition in Turkey for smoking Turkish tobacco (plain or fruit flavored - with or without nicotine). 🧿 Evil Eye Symbol - the Nazar Boncuk symbolizes the jealous and envious look of others, which, according to the popular belief, would have the power to cause various misfortunes to a person or his property. Turkish people believe that this amulet protects its holder from the bad energies by absorbing them. In addition, Turkey is famous for its sweets/desserts, ceramics, silver/gold jewelry, spices. Don’t forget to bargain - it is kind of a national sport. 😉
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