おしゃべり な おでん屋 ゴッホ
About おしゃべり な おでん屋 ゴッホ
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What people say
Dan Tanda
"A tiny oden restaurant with a very outgoing and quirky owner. Prepare to be social with the guest or owner, but you never know what will happy at this shop except that you’ll have a good time at this fun shop.
A few oden starter suggestions:
sakuwa (fish cake)
daikon (radish)
mochi kin (tofu pouch with hidden mochi)
shumai )pork dumpling)
roru-kyabji (roll cabbage)
atsu-age (fried tofu, boiled) "
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