Shiraishi

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What people say

Dan Tanda
"Off the beaten path, this is a deep find homemade Udon shop. One of my favs, the staff is so lovely, and they have the most imaginative dishes. The seasonal udon can range from local veg, to kimchi pork, to unusual tempura. Glass bottles of delicious plum wine, umeshu, and sake available too, which is not usual at an udon shop."

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About Shiraishi

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