Hara Donuts Kichijōji Shop

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What people say

Dan Tanda
"Dairy free donuts made with tofu pulp! Not quite a traditional yeast donut, more like a delicious cake-loaf. I LOVE the simple toppings, the cinnamon-sugar is my fav, but the seasonal donut is always an interesting treat. Enjoy the small park across the street while you eat them, or grab a coffee at Light Up Coffee next door. They have no problem with the donuts in their shop! "

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About Hara Donuts Kichijōji Shop

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