Takoyaki Umaiya

"Featured in Osaka Tours, this shop has been making takoyaki for years together as a family. It is very unusual in that it does NOT cover these little savoury balls with mayo, sauce, and other toppings. The focus is slow cooking double battered balls, it has a generous piece of Tako (octopus) on the inside and the batter is made with a delicate soup stock (dashi). You can add sauce to your takoyaki if you sit inside, but I honestly enjoyed it without. Don’t forget to order a glass of milk, if they aren’t sold out!"