State Bird Provisions

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What people say

Kayla Deitz
"Michelin ⭐️, I’m so pumped! Oysters, scallops, fried fish, sourdough pancakes, morel toast, butcher steak, state bird, halibut crisp, nectarine-blackberry cobbler, ice cream sandwich, world peace peanut milk…. ALL sound sooo good. Can’t wait! We pretty much got one of everything and it was amazing. The pork belly was top notch and so was the steak. "
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Alexis Meyer
"Ambiance: Trendy yet classy, highly regarded Michelin star restaurant. American small plates served dim-sum style. My recommendation: Make a reservation at least a month prior to wanting to visit, each dish is worth trying so try as many small plates that catch your eye, its a louder restaurant with tables close to each other"
S W
"Fillmore. A One Michelin restaurant, State Bird Provisions is an exciting foodie experience. Tough to nail a reservation! Must try their “Cover Bird” dish. "

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About State Bird Provisions

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