Forno Litria
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What people say
Judy Francini
"We always stop here for a snack. Pane Cunzata is a local bread with tomatoes, cheese, anchovies. They also have pizza and sweets!
Tables outside to sit, plus water etc available to buy.
If you can, peak into the actual ovens where they are baking. The wood burning ovens are fueled with the trimmings from the olive trees."
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