Csendes Létterem - Vintage Bar & Café

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What people say

Dora Jokkel
"If you are looking for a ruin bar for friendly conversations in a lovely atmosphere, look no further, Csendes is the perfect choice! Because of it's cosy vibes, it is more like a ruin café but you can definitely get drinks here too. There is a charming park next door called Károlyi-kert which is a perfect little green escape in the middle of the city center. Csendes has a wine bar & garden too (called Csendes Társ) which is open during the summer months and is located right at the entrance of Károlyi-kert, just a few steps away from Csendes."
"Cool ruin bar in a former coffeehouse! Still a cafe by day. It's a more chill atmosphere than some of the others, with a good Hungarian wine selection. Had the best whiskey sour I’ve ever tasted here, and the wine list is good. "
H K
"With graffiti from floor to ceiling, this is a lesser known ruins bar for tourists but a great spot the locals love. "

Mentioned in these guides

A merger of two old cities in 1873 - Buda and Pest, separated by the Danube River - the capital of Hungary seems like a place out of a fairy tale. 🏰 With some castles here and some other majestic buildings there, I found it to be an elegant, chic and romantic city, with different cultural influences (such as Roman, Ottoman, Slavic, Jewish and Austrian). Known as the “Paris of the East” or the “Pearl of the Danube”, the city is also designated as the “City of SPAs”, therefore this guide includes a list of some famous thermal baths and SPAs, alongside dining/drinking and shopping venues. Of course, all the major tourist attractions are included, as well. ✨Must Do: go on an evening sightseeing cruise along the Danube! 🌶️Hungarian cuisine is synonymous with paprika. Few cuisines are quite so intertwined with a single ingredient as Hungary’s is with paprika — the spice that gives some of the country’s best-known dishes their intense orange colour and characteristic peppery flavour. Paprika is made from the dried ground pods of several types of capsicum annuum pepper, and it comes in a range of heat levels from édes (sweet) to csipos (hot) and different levels of coarseness. In Budapest it’s sold everywhere, from small grocery stores to local food markets, where small-scale producers sell it by the kilogram in unlabelled plastic bags. For the highest quality, seek reputable family producers such as Hódi or PaprikaMolnár.
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About Csendes Létterem - Vintage Bar & Café

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