Labo Fermento
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Dawn Hagin
Available for hire
"New in 2022, this delightfully odd bistro serves a fusion of Asian-style fermented dishes with Oaxacan flavors. Lactofermented and pickled veggies and noodles take center-stage. Don’t ignore the delicious spicy dumplings. At the entrance is a small tienda selling house brand shoyu, miso, and kombucha, as well as curated textiles and ceramics from Korea and Japan. "
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