O Velho Eurico
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What people say
Ariel Blakeman
"Walking into O Velho Eurico almost feels like youāve stumbled upon a local secretāuntil you see the line forming. What was once a quiet local tasca hidden in a corner on the way to SĆ£o Jorge Castle is now filled to the brim every night with locals and tourists keen to enjoy a twist on classic Portuguese dishes. The menu has some mainstays, such as bacalhau (salted cod) and polvo (octopus), but dishes are updated or changed every so often. On my most recent visit, I was particularly taken with the pastel de leitĆ£o (suckling pig pastry) and Borrego e castanhas (lamb and chestnuts). Best enjoyed with a group of friends so you can order at least one of everything, settle in for the evening and soak up the fun, relaxed atmosphere alongside the young chefs and owners."
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Laura Dehelean
"O Velho Eurico calls itself āoldā (thatās what velho literally means) but weād like to think that itās young in spirit. This self proclaimed tavern was owned by a man named Eurico until back in 2018, serving traditional Portuguese food. When Eurico retired, a group of young cooks took over this eatery and turned things around. Now the focus is still in typical Portuguese food, but with a younger imaginative flair. A printed menu has been replaced by a board where the specialās keep changing based on availability of ingredients and the chefsā āācreative streak.
Try: bacalhau Ć BrĆ”s or a perfectly creamy and crusty leite creme (Portugalās version of crĆØme brĆ»lĆ©e)."
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Sarina Kist
Available for hire
"Nestled in the heart of Lisbon, O Velho Eurico is a charming spot that captures the essence of traditional Portuguese cuisine. Known for its cozy atmosphere and classic dishes like bacalhau Ć brĆ”s (shredded salted cod with potatoes and eggs), this restaurant offers a truly authentic dining experience. The friendly service and rustic setting make it a favorite among locals and tourists alike."
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