Hafiz Mustafa 1864

What people say

Liveta Greitaityte
"Established in 1864, Hafiz Mustafa is a renowned Turkish patisserie that serves traditional breakfast dishes, cakes, and beverages, including the well-known Turkish coffee. Hafiz Mustafa is conveniently located near the Sultanahmet tram stop, making it a great place to start your day. The place is best known for its pistachio baklava, Turkish delights, and pomegranate tea made from fresh pomegranates. Note that Hafiz Mustafa is more expensive than other traditional Turkish cafes in the city. But it's worth a visit! Don't miss the opportunity to get treats here as a souvenir or present. "
Pratiti M
"The oldest & most famous confectionary offering a wide range of Turkish delights. Hadji İsmail Hakkı Bey, the founder, was a candy maker and his son Hafiz Mustafa was the first to have found and manufactured the salty pastry called pogaca, who was also instrumental in promoting Turkish products to the world and prove high brand recognition. We immersed ourselves in the world of kunafe, borek, rice pudding,various types of baklava. I am sure to acquire diabetes after that particular dinner 😅😅 This particular Hafiz Mustafa 1864 outlet is the oldest & remains open 24x7."
"Hafız Mustafa is a renowned bakery chain in Turkey, famous for its delicious Turkish sweets and pastries. With its roots dating back to the late 19th century, Hafız Mustafa offers a wide range of traditional treats, including baklava, Turkish delight, and künefe. Known for its quality ingredients and warm hospitality, a visit to Hafız Mustafa is a must for anyone craving an authentic taste of Turkish cuisine."

Mentioned in these guides

From modern to traditional, from luxury to convenient…dining, shopping and sightseeing in this amazing city! You’ll find several options for great accommodation, as well. Istanbul is where Europe meets Asia and here you'll encounter elements from both continents. Mind yourself - this city is huge and really crowded. Traffic can be horrific at times and getting from one point to another could take up some time. Still, it's full of savory contrasts, echoes of the past and glimpses of the future and could easily get you addicted! Highlights: ☕️ Turkish coffee - whether it’s made in sand, over fire or on stovetop, it is prepared in a “cezve” (ibrik) using very finely ground coffee beans without filtering; 🫖 Turkish tea - called “çay” (pronounced chai) in Turkish - is a kind of black tea brewed in a dual teapot and served in tulip-shaped small glasses called “ince belli”. 🥨 Simit (Turkish Bagel) a sesame-bathed, circular Turkish bread. Very common - the cheapest street food in Turkey. 🍥 Turkish delight - also called lokum, jellied confection with different flavours (may contain pieces of fruits/nuts) commonly found in the markets. 🥟 Baklava - is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. 🏺 The Nargile, also known as hookah or hubble-bubble or sheesha or Turkish water pipe, is an old tradition in Turkey for smoking Turkish tobacco (plain or fruit flavored - with or without nicotine). 🧿 Evil Eye Symbol - the Nazar Boncuk symbolizes the jealous and envious look of others, which, according to the popular belief, would have the power to cause various misfortunes to a person or his property. Turkish people believe that this amulet protects its holder from the bad energies by absorbing them. In addition, Turkey is famous for its sweets/desserts, ceramics, silver/gold jewelry, spices. Don’t forget to bargain - it is kind of a national sport. 😉
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About Hafiz Mustafa 1864

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