Xarcuteria La Pineda
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What people say
Miki Huntington
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"Enjoyed tasty jamon, conserva anchovies in olive oil, and vermouth in the old bar that’s been there since 1930. You can buy conserva (tins) to go for souvenirs or for later snacking! "
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Patrick Reyes
"Stop in for some slices of ham, maybe some cheese, but definitely some cava at this old time bodega."
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