Taberna Sal Grosso
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What people say
Laura Dehelean
"In recent years, taverns are making a comeback in Lisbon. The scene that was once dominated by old school establishments serving predictable dishes and drinks, is now renovated with newer eateries such as Taberna Sal Grosso. The down to earth spirit of a tavern is kept, but the dishes and wines that come to your table are more inventive, make good use of local ingredients and speak louder of the vision of those behind the stove. Taberna Sal Grosso cooks such an array of petiscos inspired by traditional Portuguese recipes that it can be a little hard to choose. If possible, come here with friends so that you can take a variety of small plates to share. Beyond easier sounding names to the international crowd, like cod fritters or braised Azorean tuna, you will see preparations that put the tavern seal on Sal Grosso. "
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Samuel Eszenyi
"for a cozy lunch or dinner, head to taberna sal grosso. you might have to make a reservation beforehand, but if you are looking for a great meal for good value, this is the place."
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Jennifer Hietpas
"Be prepared to be sat with other guests but supposed to have the best tapas! "
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About Taberna Sal Grosso
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