Oliver's Fish & Chips
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What people say
Joanna Loftus
Available for hire
"You can’t get any more British than a plate of fish and chips. Known for their “Gluten-Free Wednesdays” and being great with food allergies, you won’t want to miss Oliver’s Fish & Chips. Their fish, chips, and anything fried is cooked in rapeseed oil (vegetable oil), and they use dedicated fryers on Wednesdays when the restaurant goes gluten free. "
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