Ginza Kagari Honten
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What people say
Christina Luostarinen
"Mentioned in the Michelin guide, this ramen spot is a popular spot, so expect to see queues. They're famous for their rich and creamy chicken broth.
The wait for the restaurant consists of two queues, the left one being for ordering and the right one for waiting for a seat with your ordering ticket.
I really enjoyed their truffle ramen, but if you don't want to queue I suggest trying the tantanmen at Hashigo Ginza Hon-ten next door."
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