Frank Focaccia
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What people say
Martina Bartolozzi
Available for hire
"Parma is well known for an unexpected specialty: horse meat tartare sandwiches! Frank Focaccia is one of two best locations where you can enjoy it.
While Pepen is the original and considered by many to be the best, I love Frank Focaccia too because they have a wider selection of combinations, plenty of seating options, both indoors and out, and a delicious, crunchy, toast-like bread."
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Anna Bormioli
"Ideal for a quick lunch, this place is a haven for delicious Focaccine of all sorts. Pair them with a glass of Lambrusco, the traditional wine from the region, and you're in for a treat!"
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About Frank Focaccia
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