Le Bernardin
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What people say
Everyday Money Skills
"Eric Ripert’s temple of fine dining has held a rare four-star status since 1986, the year it opened, from the New York Times. The classic French restaurant is a celebration of seafood, with a tasting menu that includes tuna tartare, sea urchin, Dover sole, and halibut. And yes, there is a vegetarian tasting menu that rivals the pescatarian one, with courses centered around hearts of palm, artichokes, and white asparagus."
Valentina Vanegas
"One of NYC’s top fine dining destinations, this three-Michelin-starred seafood restaurant offers an unparalleled experience. Reserve early and enjoy their luxurious prix fixe menu for a holiday splurge."
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About Le Bernardin
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