Kesté Pizza & Vino
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What people say
Ariel Viera
"Italian Chef Roberto Caporuscio opened Keste Pizza & Vino in 2009 and now has two locations in the city. A Neapolitan pizza enthusiast, Mr. Caporuscio gives his pies a classic yet gourmet personality — the specialty is the Montanara fried pizza, and fried pizza dough makes all the difference."
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Alex Murphy
"Classic Neapolitan pizza. It’s a small restaurant, but the hospitality is big. They even have a vegan pie!"
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About Kesté Pizza & Vino
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