Kingfisher

"This is the best restaurant in San Diego. Don't take my word for it, look at the reviews. This award-winning Vietnamese and French fusion restaurant was recently rated the best restaurant in San Diego and featured on the Michelin guide. Pretty good for only opening in 2022. The menu at this restaurant is a beautiful blend of classic French dishes with a Vietnamese twist. Each dish is beautifully presented and bursting with flavor. The chefs take great care in sourcing the highest quality ingredients, which are locally sourced whenever possible. The combination of French and Vietnamese flavors creates a harmonious balance that is both creative and delicious. The restaurant was 2 years in the making. The restaurant is the trendy younger brother of the Crabhut Restaurant group and was slated to open in 2020. The global pandemic put a big delay in their plans, so they spent the time perfecting their menu and bar program. But it's not just the food that's impressive. The cocktails at this establishment is equally as noteworthy. Bartenders like Stephen Mallory are skilled at crafting both classic and original cocktails, using fresh and exotic ingredients that complement the menu. Each drink is made with precision and care, resulting in a perfect balance of flavors. The interior of this establishment is almost more impressive than the food and drinks. The decor is elegant and sophisticated, with a modern twist that gives the space a chic and inviting atmosphere. The attention to detail is apparent, from the plush seating to the subtle lighting, which creates a warm and intimate dining experience. The artwork and design were dreamed up by the owner Quan Le and came to life through the Occio Design Group. The classic Hotel Regency-style center bar is softened by the stunning shimmering wallpaper and lighting. There are kingfisher bird statues hidden around the bar, so see how many you can find. The food and cocktails are on the pricier end but it's worth it for a night you want to celebrate or go on a fancy date. The best items on the menu are the duck pate, the curry, and the 45-day dry-aged ribeye. The best cocktail on the menu is Eastern Dolomites. Overall, this Vietnamese French fusion restaurant is a must-visit for foodies and cocktail enthusiasts alike. The combination of excellent food, top-notch cocktails, and beautiful interior design makes for an unforgettable dining experience. If you're looking for a unique and delicious culinary adventure, then this restaurant should definitely be at the top of your list. Whisky Nomad Review: Whiskey: Cocktails: Vibe: Price Range: Locals Tip: Skip the line and nab a reservation through Tock. You can also usually get a table or a spot at the bar to eat and drink if you show up when they first open or towards the end of the night. If you happen to meet Stephen tell him to rename the Eastern Dolomites to the "Kingfisher!" "