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What people say
Jon Barr
"This place is like a unicorn in New York.. Located inside the Arlo Soho Hotel, this is no ordinary hotel restaurant. Not too stuffy or fancy, nor ultra expensive yet with incredible American food and attention to detail. Also not super well known, if you told me they had a Michelin Bib i'd believe you. Their half-chicken entree was some of the best I've ever had in New York. Even the dessert of two slices of melon (one from Italy, one from California) impressed us immensely. I'd recommend this for a date, because their cocktails are fantastic. Nobody is talking about this place, and that's a shame. It's under the radar for now..."
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