Patsy's Pizzeria

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What people say

Jon Barr
"A magical spot in East Harlem. They're known for their sit-down restaurant but have a small window where you can grab a quick slice to-go. This is what a New York slice needs to be, thin crust with lots of sauce and just the right hints of sweetness. Very light. If you're in the area, I highly recommend you grab a plain slice to-go ($2) from this coal oven gem. One of the best deals in the city."
Ariel Viera
"The historical coal-fired oven at Patsy’s is legendary. Founded in East Harlem in 1933 by Pasquale “Patsy” Lanceri, Patsy’s is said to have pioneered in selling pizza by the slice, but this is no ordinary pizza, it’s one of the few authentic sources of New York’s “thin” pizza style. "
Sister Snacking
"Only go to the OG location or it’s not worth it but the original is great. Simple pies like the classic and white are what to order. "

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About Patsy's Pizzeria

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