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"For Taipei’s single-best fine dining experience, head to Raw, where acclaimed chef André Chiang serves a carefully curated tasting menu in a stunning space. Chiang (who is perhaps best known for his eponymous restaurant in Singapore) is a Taiwan native who offers traditional local fare with a Western twist. The experience might start with giant oysters topped with tiny pearls of sago followed by fatty pork over rice creatively layered with puffed rice and mushrooms. The star dish is the duck breast. [$$$] "
Noémie Randrianarijaona
"A high-end restaurant offering creative and modern Taiwanese cuisine."
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