O Frade
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What people say
Laura Dehelean
"At O Frade you’ll find an excellent representation of food from the Alentejo region, with a contemporary touch. At this small corner restaurant you dine sitting at the counter. The atmosphere is intimate yet casual, and you get to see what happens “behind the scenes”, right in front of you! The praised home-style cooking from the Alentejo is presented here in a more upscale way, without losing its essence. If you visit with more people, order several petiscos to share before you dig in a main dish like duck rice. O Frade’s extensive choice of wine includes vinho da talha, a wine that is made out of a blend of red and white grapes and which is produced inside large earthenware amphorae, just like it used to back in Roman times. "
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Baylee Vigil
"Traditional Portuguese "
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