Gino's Bakery
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What people say
Pedro Pereira
Available for hire
"Unlike some of the other sidewalk cafés that dot the streets of Florence, Gino’s does not charge you five euros for a cappuccino that can be finished in one measly sip. Just two euros will buy you the perfect early morning pick-me-up. I’d also like to point out how he manages to construct this larger cappuccino much quicker than the small ones you typically receive from those other overpriced joints. Additionally, for those of you looking to treat that little sweet tooth of yours, you can snag one of his prized cannoli’s for just three euros. With that price, maybe you’ll buy all the offered flavors that tantalize your eyes with their crispy crunchy shells and smooth and creamy fillings."
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Martina Bartolozzi
Available for hire
"Stop by this little bakery on a hot day for a quick but delicious treat!
This cafe is not one to sit down and work at, but I have to include it because of the frozen orange juice. It is one of the most refreshing drinks I have ever had and it makes for the absolute best remedy for the summer heat.
Also a great place to enjoy baked goods from other regions:
- "cannoli" and "arancine" (stuffed fried rice balls with saffron) from Sicily;
- "sfogliatelle ricce" (crispy pockets of ricotta and candied fruit) from Naples;
- slices of savory "torta pasqualina" cake from Liguria;
- warm "torta valdostana" focaccia with cheese and ham from Northern Italy."
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Sarah Pollock
Available for hire
"I had the best cannoli of my life here"
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About Gino's Bakery
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