Hacienda Teya - Fundada en 1683
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Ricardo Patron Mier y Teran
"Hacienda Teya was founded in 1683 as an agricultural and livestock ranch. Nowadays, it is perhaps the most famous restaurant in the state.
The restaurant is recognized for serving exquisite Yucatecan cuisine, its green areas, and rooms for social events. You can try most of the Yucatecan specialties here. Queso relleno, Longaniza de Valladolid, Lime Soup, and the Papadzules are what I will recommend coming here for.
The setting is casual, with plenty of space. Regardless, you can wait some time if you visit at lunch during peak season. Prepare to spend between 250 and 600 pesos per person, depending on your hunger."
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