Kaiamo
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What people say
Brittany Aves
"The most creative place in town. It does the best modern take on traditional Romanian cuisine so far. Chef and owner Radu Ionescu is really young, really passionate and works really hard to bring new ideas to the table. He changes the menu with the seasons, but there is one item, Parizer, that has been on the menu since the restaurant opened. They also have an extensive wine list with a lot of Romanian wines.
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