Mahala

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What people say

Brittany Aves
"Very trendy restaurant with a timeless soul. The chef is young, but he loves to cook traditional food. It’s old-school food, only made better. He is not reinventing dishes; just cooking them really well and adding a small modern accent here and there. You can find things like veal sweetbreads, really good sausages, and I think the best schnitzel in Bucharest. You can notice the transition from old to new in both the menu and the design of the restaurant."
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