Ganbara

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What people say

Brittany Aves
"This is the perfect place to get a true San Sebastion experience. It uses extremely seasonal products to make traditional dishes like pintxos or txuleta. Be sure to order the artichokes with foie gras, wild mushrooms and egg yolk, tuna carpaccio and txuleta."
Alexandria Ugarte
"$$$ Long-standing restaurant serving small plates & mains in a relaxed space with a wine cellar."

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About Ganbara

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