Le Dôme Café
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What people say
Louise Baudouin
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"This very fancy restaurant, whose actual speciality is sea food and fishes, used to be the rendez-vous for artists, models, and writers before World War I. It was also appreciated by the American exiles (such as Hemingway, Gertrude Stein and Ezra Pound)
One group of visual artists and writers is even called "the Domiers", after the name of this restaurant"
Les Frenchies
"Fine dining restaurant for seafood. Lobster, seafood platters & bouillabaisse are what you want to try. This is an art deco brasserie with a glass veranda."
Katie Howerton
"Suggestion from Passion Passport. Matisse ate here! Known for one-euro mash and fish."
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