Vajdahunyad Castle

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What people say

"Originally constructed in 1896 for the Millennial Exhibition celebrating Hungary's thousand-year anniversary, the castle was designed by IgnĂĄc AlpĂĄr as an homage to various architectural styles and historic edifices of the Kingdom of Hungary. Chief among these inspirations was Hunyad Castle, or Corvin Castle, located in present-day Hunedoara, Romania. Initially built from cardboard and wood, the castle's popularity led to its reconstruction in stone and brick between 1904 and 1908. A unique feature of Vajdahunyad Castle is its amalgamation of Romanesque, Gothic, Renaissance, and Baroque styles, each represented in different sections of the structure. This eclectic design mirrors Hungary's rich and diverse architectural heritage, making it a visual journey through time. Today, the castle is home to the Museum of Hungarian Agriculture, the largest institution of its kind in Europe, offering insights into the country’s agrarian history and traditions. Within the castle grounds, visitors encounter the statue of Anonymus, created by sculptor MiklĂłs Ligeti. This enigmatic figure, a notary of King BĂ©la III in the 12th century, authored the Gesta Hungarorum, a chronicle of Hungary's early history. The mysterious aura surrounding Anonymus has made his statue a favorite for those seeking inspiration or a touch of legend. Adding a cinematic connection to the site, the castle’s exterior features a bust of BĂ©la Lugosi, the Hungarian-American actor famed for his portrayal of Count Dracula in the 1931 film. This nod to a figure of Hungarian heritage enhances the castle's appeal for film enthusiasts and history buffs alike."
"Vajdahunyad Castle is located on an island accessible via four bridges in Municipal Park, Budapest's largest municipal park. The construction work on the building complex was completed in 1896, on the occasion of the celebrations of the thousandth anniversary of the foundation of the Hungarian state. Today it is considered a particularly interesting attraction because it bears the characteristics of numerous architectural styles such as Romanesque, Gothic, Renaissance and baroque. 👣How to get there: reachable on foot from Heroes Square (600m, 8min) Metro stop: Hosök tere, Line M1. đŸŽŸïžTicket cost: full price 3,000 HUF (€7.25), reduced price 1,700 HUF (€4.10) 📌It is an unmissable stop in every season: if you go in the summer you can attend numerous events, in the autumn you can see the foliage and in the winter the lake freezes and you can skate on it."
Keren
"Los Baños Széchenyi son los baños termales mås grandes de Budapest, inaugurados en 1913. Ubicados en el Parque de la Ciudad, ofrecen 18 piscinas termales tanto al aire libre como en interiores, alimentadas por pozos termales. Con arquitectura neobarroca, las aguas termales son conocidas por sus propiedades terapéuticas. El lugar cuenta con saunas, baños de vapor y servicios de spa. Ademås de ser un punto de relajación, Széchenyi organiza eventos y fiestas nocturnas. Abierto todos los días, su ambiente relajado atrae tanto a lugareños como a turistas."

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A merger of two old cities in 1873 - Buda and Pest, separated by the Danube River - the capital of Hungary seems like a place out of a fairy tale. 🏰 With some castles here and some other majestic buildings there, I found it to be an elegant, chic and romantic city, with different cultural influences (such as Roman, Ottoman, Slavic, Jewish and Austrian). Known as the “Paris of the East” or the “Pearl of the Danube”, the city is also designated as the “City of SPAs”, therefore this guide includes a list of some famous thermal baths and SPAs, alongside dining/drinking and shopping venues. Of course, all the major tourist attractions are included, as well. ✹Must Do: go on an evening sightseeing cruise along the Danube! đŸŒ¶ïžHungarian cuisine is synonymous with paprika. Few cuisines are quite so intertwined with a single ingredient as Hungary’s is with paprika — the spice that gives some of the country’s best-known dishes their intense orange colour and characteristic peppery flavour. Paprika is made from the dried ground pods of several types of capsicum annuum pepper, and it comes in a range of heat levels from Ă©des (sweet) to csipos (hot) and different levels of coarseness. In Budapest it’s sold everywhere, from small grocery stores to local food markets, where small-scale producers sell it by the kilogram in unlabelled plastic bags. For the highest quality, seek reputable family producers such as HĂłdi or PaprikaMolnĂĄr.
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