Gelati & Peccati
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What people say
Chris Stone
"Inspired by the ubiquitous and beloved pizza stands and corner gelato shops found throughout Italy.
Their menu focuses strictly on pizza al taglio and gelato and will be both an all-day and late-night destination, serving 40 kinds of square-shaped, crispy-yet-airy crusted slices daily alongside 18 flavors of gelato, in an indoor-outdoor space.
The menu changes way to frequently, but i can honestly say i have never had a bad thing here."
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