IZOLA

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What people say

Chris Stone
"Located in a photo studio in downtown, this recently awarded "Best Bakery in US" is a must visit. With innovate croissants, and wild fermented sourdoughs, bread nerds and carb lovers will be in heaven here. Come early or order ahead as they do sell out! What We Love: Morracan Black Olive Chocolate Croissant Almond Croissant Roasted Garlic Sourdough"
gracie hinz
"lovely city vibes, the croissants are very good but are on the pricier size, really great for a saturday morn walk or spot to sit down and get some work done on a week day"

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About IZOLA

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