Nightingale
About Nightingale
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What people say
Jennifer Hum
Available for hire
"12 PM - This restaurant has been named Canada's Best Farm-to-Table Restaurant. It's pricey, but if you want to splurge for a nice dining experience/ambiance, it's fun to try a variety of small plates. My favorites were the focaccia (warm and buttery, but a little too salty) and the branzino (tender, but the chimichurri sauce was a little too spicy). I personally didn't like the veal tongue because of the texture. The eggplants were solid"
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Emily Crum
Available for hire
"Chef David Hawksworth's informal restaurant/bar serving modern Canadian fare & classic cocktails in a very cool building "
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