Breizh pan Crepes
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What people say
Emma Cregg
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"Breizh Pan Crepes brings the flavors of Brittany, France, to downtown Charleston with its menu of traditional French crepes. It is named after the Breton term for the region of Brittany, which traditionally specialize in buckwheat galettes—savory, gluten-free crepes. Don’t worry, these savory crepes are filled with ingredients like ham, cheese, and eggs, but also used in sweet crepes recipes with toppings like fruit and Nutella. This cozy, casual spot is right off King Street and adjacent to College of Charleston – which feels like the right Charleston spot to specialize in authentic French street food. The owners are truly so nice, and will love the chance to tell you about their Breton roots."
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