OKE Zattere
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What people say
Lana Nguyen
"To say Venice isn’t known for its pizza is to put it charitably, but Oke breaks the mould – and adds some of the best views in town. There’s regular seating inside, but for a small premium you can eat outside, plum on the famous Zattere waterfront, the water of the Giudecca canal lapping at your feet, boats sliding past as you slice your crust. The pizza is superior – you can choose wholewheat, khorasan wheat, spelt or gluten-free bases as well as regular ones, and toppings include prized Italian ingredients, from caramelised Tropea onions and aged Asiago cheese, to homemade sopressa salami. All the vegetables are organic, as are some of the flours. Their oversized salads are brilliant in the heat of summer, and to top it all off, it’s all excellent value."
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Catalin Varela
Available for hire
"Cute little pizza place on a main channel. Unfortunately, they can’t do any of their pasta dishes gluten-free but they can do gluten-free pizzas which we enjoyed. This is an excellent spot to grab a quick bite for lunch while sightseeing. We had the "pizza come una volta" and the diavola which were both really yummy. This pizza place is actually part of a chain so I've listed the other locations (I wasn't able to visit them) that are all celiac-safe as well. Truthfully, the service here was a bit slow."
Emma Myrick
"Good pizza here, a rarity in Venice! "
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About OKE Zattere
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