Trattoria Da Emilia

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What people say

"Traditional, family-run, "Sorrentina" home-style cooking in a restaurant right on the Marina Grande, so you can see and hear the water as you're enjoying a delicious fish-based meal. Pro tip: ask for a table on the edge of the platform when you make your booking. Italian actress Sophia Loren was a regular at this restaurant while in town to film "Pane, amore, e..." in 1955, a fact you will be reminded of by the gallery of photos of her on the dining room wall. Recommended dishes: - caprese salad with fresh, local tomatoes and fresh, local mozzarella cheese (vegetarian); - spaghetti with clams ("vongole"); - potato "gnocchi alla sorrentina" pasta with tomato sauce and melty mozzarella (vegetarian); - ravioli capresi: fresh pasta pockets filled with ricotta cheese (vegetarian), served with tomato sauce; - toothsome scialatielli pasta; - fried fish and seafood platter. "
Valentina Vanegas
"Located right by the water, Trattoria da Emilia is known for its rustic seafood dishes and welcoming atmosphere. This family-run eatery offers freshly caught fish prepared simply yet deliciously, with highlights including spaghetti alle vongole (spaghetti with clams) and fried calamari. The outdoor seating provides stunning views of the marina, making it a perfect spot for a leisurely meal while listening to the gentle lapping of the waves."
"A laidback oceanfront restaurant "

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