Le Bon Georges

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What people say

Matthew Daws
"At Le Bon Georges, there are two atmospheres and experiences: there is the bistrot side, good for a meetup with friends where you can share dishes and enjoy a few bottles from their huge wine list, but also the chef's table. The latter side of the restaurant offers a French version of omokase, where the chef will change and adapt according to what you enjoy. The menu often changes but you can expect French classics like beef tartare, blanquette de veau and duck breast to be there very regularly. This could also be where you find the best chocolate mousse in Paris."
Amalia Voulgaraki
"A traditional Parisian eatery featuring charming sidewalk seating, an ever-changing chalkboard showcasing daily culinary delights, and an extensive selection of wines. "
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About Le Bon Georges

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