Tomo Cocina Nikkei

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What people say

Mia Smith

"The best Peruvian Nikkei food. Young chefs who trained at the world famous Maido (along the top 10 restaurants in the world for several years) decided to go for their dream & open their own restaurant. The prices are better than Maido’s, you can actually get a table, & the food is top notch. So many delicious Peruvian Nikkei options, including creative sushi rolls, ceviches, and mains like a decadent uni rice. All the seafood is high quality — fresh fish, scallops, razor clams, uni and more. Their chefs are top notch & the service is incredible. "

Mentioned in these guides

Mia Smith

Lima Restaurants

I lived in Lima for a year, and visit often for work trips — and the best part by far, is the food. Peruvians are obsessed with food in a passionate, compulsive, borderline clinical way. It is the base of their culture, their favorite pastime and topic of conversation. I am a SEAFOOD lover & eat almost no meat —- so this list is heavily seafood skewed, but when in Lima, I think that’s a great bias. Lima is a great place to stop for a few days before heading to see the rest of the country. It is worth splurging to eat well. Keywords: South America, Peru, Seafood, Lima, Restaurants, Foodie

Free

Baylee Zeigler

Lima

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About Tomo Cocina Nikkei

Get the inside scoop on Tomo Cocina Nikkei from local experts, travel creators, and tastemakers. Browse genuine trip notes, Tomo Cocina Nikkei reviews, photos, travel guides, and itineraries from real travelers and plan your trip with confidence.

Address

Francisco de Paula Camino 260, Cercado de Lima 15038, Peru

Phone

+51 1 7658457