Metropolitan Ervin Szabó Library

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What people say

Sevinch Muminova
" I have to admit this is the most beautiful and fascinating library I have ever seen so far. To the southeast of the Hungarian National Museum lies the central hub of Budapest's public library system, housing approximately 2.4 million books and bound periodicals, along with over 250,000 audiovisual and digital items. Constructed in 1889 and meticulously refurbished, the public reading room features intricate gypsum ornamentation, gold tracery, and grand chandeliers. For entering you can just buy a visitor ticket for 5 Euro which gives you access to Wi Fi and other facilities. "
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"Fővárosi Szabó Ervin Könyvtár is the largest library network in Budapest, Hungary. The library is located inside the Wenckheim Palace, which dates back to the 19th century. The most impressive part of the library is the 4th floor where you can explore rooms like the old ballroom, dining hall and more. You can visit the library for around $5/person from Monday-Saturday!"
"This is a beautiful building (palace) that has been transformed into a library. The historical Wenckheim Palace dates back to the 19th century. Each room differs from one another, ranging from a ballroom to rooms encased in oak wood. Price: 1500 huf / €4 (free with a library card) Opening hours: Weekdays: 10am to 6pm Saturday: 10am to 4pm Sunday: closed "
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A merger of two old cities in 1873 - Buda and Pest, separated by the Danube River - the capital of Hungary seems like a place out of a fairy tale. 🏰 With some castles here and some other majestic buildings there, I found it to be an elegant, chic and romantic city, with different cultural influences (such as Roman, Ottoman, Slavic, Jewish and Austrian). Known as the “Paris of the East” or the “Pearl of the Danube”, the city is also designated as the “City of SPAs”, therefore this guide includes a list of some famous thermal baths and SPAs, alongside dining/drinking and shopping venues. Of course, all the major tourist attractions are included, as well. ✨Must Do: go on an evening sightseeing cruise along the Danube! 🌶️Hungarian cuisine is synonymous with paprika. Few cuisines are quite so intertwined with a single ingredient as Hungary’s is with paprika — the spice that gives some of the country’s best-known dishes their intense orange colour and characteristic peppery flavour. Paprika is made from the dried ground pods of several types of capsicum annuum pepper, and it comes in a range of heat levels from édes (sweet) to csipos (hot) and different levels of coarseness. In Budapest it’s sold everywhere, from small grocery stores to local food markets, where small-scale producers sell it by the kilogram in unlabelled plastic bags. For the highest quality, seek reputable family producers such as Hódi or PaprikaMolnár.
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About Metropolitan Ervin Szabó Library

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