Saraceno d'Oro
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What people say
Martina Bartolozzi
Available for hire
"Great restaurant in Positano with authentic, perfectly-executed regional cuisine. It's a ways up the hill from the beach, which is surrounded by tourist traps, and worth the little "detour".
Order:
- "bruschetta al pomodorino fresco": grilled toast topped with fresh tomato, basil and olive oil (vegetarian);
- steamed mussels,
- fried fish platter,
- pasta with seafood ("allo scoglio"),
- spaghetti "alla puttanesca" with black olives, capers, and tomato sauce (vegetarian),
- tomato and mozzarella gnocchi pasta ("alla sorrentina") (vegetarian),
- "minestrone di verdure" vegetable soup (vegetarian);
- spaghetti with clams,
- tiramisù,
- delizia al limone lemon cake.
Best to reserve in advance, especially on the weekend. "
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Alexandria Ugarte
"Wood-fired pizza, pasta & seafood mains in a homey dining room or on a shaded roadside terrace. "
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Phoebe Rustin
"Some of our favorite pasta and pizza from the trip! "
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About Saraceno d'Oro
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