Adana Ozasmaalti

What people say

Zeze C
"Just next to the "Köfteci Şükrü" and close to the Bostanci Pier, this restaurant is an ideal location to try the famous Turkish Kebab. Try some çiğ köfte (the portion is for sharing- prepare a wrap using the lettuces and drizzle with lemon juice), or içli köfte (fried bulgar meatballs with meat filling) and some meze prior to your main course, "Adana Kebab" (traditional spicy kebab with minced meat). Pair your kebab with some Raki (the place also serves alcohol), Şalgam (Sour and salty pickled turnip juice- a specialty of the southern city of Adana) or Ayran (salty yogurt drink). "

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