Tandem Ragù

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What people say

"Tandem is a restaurant located in the historical center of the city and it's the first restaurant fully dedicated to one of Napoli's specialties: ragù. It is also the inventor of a particular Neapolitan street food called "il cuzzetiello", which is a piece of bread filled with ragù or whatever you want. The restaurant also offers vegetarian options. "
Chelsea Papa
"Laid-back favorite known for ragu."
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Lotte Beilin
"Ragu Ragu "
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About Tandem Ragù

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